FAQ

Every bar is handcrafted fresh to order in Hong Kong using 100% plant-based, clean-label ingredients. No preservatives. No chemicals. No artificial flavors. Just real food, made with love.

Because we make them by hand—not machines—each bar has its own unique shape, texture, and slight variation in color. That’s the beauty of real, honest food. They all taste delicious, we promise!

Storage & Shelf Life

Because we use zero preservatives or chemicals, our bars have a shelf life of approximately 14 days when Refrigerated.

For maximum freshness:

  • Refrigerated — This is the best way to keep them fresh for up to 14 days.
  • Cool, dry place — If you’re on the go, they’ll stay fresh at room temperature for a few hours. Avoid direct sunlight or heat.

Ordering & Delivery

Every bar is made fresh just for you, so please allow 1–2 business days for preparation.

We deliver Monday – Saturday (except public holidays). Our daily cut-off time is 5:00 PM for next day delivery.

  • Free shipping on orders over HK$250
  • A HK$50 applies for orders below HK$250

Returns & Refunds

Please take a photo of the issue and email us at info@bbbars.co with your order number. We’ll arrange a refund or replacement as soon as possible.

Ingredients & Nutrition

Yes! All our bars are 100% plant-based and suitable for vegans.

Absolutely none. We believe in clean, honest ingredients—and that’s exactly what you’ll find in every bar.

We source high-quality, natural ingredients from trusted suppliers. Everything is carefully selected for taste, nutrition, and purity.

About Us

Right here in Hong Kong! We handcraft every batch in our local kitchen, with love and attention to detail.

Because we believe the best food is made fresh—not sitting on a shelf for months. Made-to-order means you get the freshest, most flavourful bars possible.

Still Have Questions?

We’re a small team, but we’re always here to help. Reach out anytime—we’d love to hear from you.

info@bbbars.co
Monday – Friday, 9:00 AM – 6:00 PM


We don’t use robots, chemicals, or complicated jargon. Just real people making real food. If we missed anything, just ask!